BUBBAKOO'S BURRITOS
119 West Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10939885
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. employee touching touch screen at register then put gloves on and touched equipment on cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); pico de gallo (51F - Cold Holding) in front cold holding unit at front line. In unit over four hours. Not prepped or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); pico de gallo (51F - Cold Holding) in front cold holding unit at front line. In unit over four hours. Not prepped or portioned today.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Chicken tenders time marked at 9:50 am Hash browns time marked 9:50 am Observed food items at 2:30 pm. Exceeds four hour time marking.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chiwawas - Rice cheese balls have no time marking
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four food handlers present at the beginning of inspection. No certified food manager on site.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/13/2024
Inspection #: Visit ID: 10721167
- 08B-38-4:Basic - Food stored on floor. Onions on floor walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions peppers (108F - Hot Holding)in steam table. Out less than four hours. Reheated to 165F hash browns (131F - Hot Holding) under warmer. Out less than four hours. Voluntarily discarded. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pico de gallo (48F - Cooling) at 10:50 am to 47F at 11:08 am since 8:00 am.food will not cool to 41F within 4 hours. Covered in plastic containers. Removed **Corrective Action Taken**
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8542358
- N/A:No Violations Were Observed