BROOKLYN WATER BAGEL BOCA EAST
2250 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hot holding unit Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Iced coffee reach in cooler door Warning - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hot holding unit Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee handling food Warning
- 14-11-5:Basic - Equipment in poor repair. Iced coffee reach in cooler door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning
- 08B-38-4:Basic - Food stored on floor. Uncovered buckets of iced coffee on floor in kitchen Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler on line Removed water Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies on booth seats dining room Approximately seven live flies flying around bagel making section of kitchen. Not landing on anything. Flies killed **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding) on cutting board. Not prepped or portioned. Out less than four hours. TPHC document sent to operator. Food item four hour time marked. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in hand sink next to office Removed Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Walk in freezer Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Containers stored in hand sink at bagel making station Corrected On-Site Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Two containers stored In hand sink at bagel making area Corrected On-Site Priority: Intermediate
- 02D-03-4:Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and pastries at front register counter Reference: 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Priority: Basic
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In upper cooler Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving rack storing gloves Corrected On-Site Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (52F - Cold Holding); flip top cooler. Operator states food not prepped or portioned. In unit less than four hours. Overstocked. **Corrective Action Taken** Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Walk in freezer Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Priority: Basic
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).