DirtyFLRestaurant Inspection Data

BRENDY'S OF BOCA LLC

With 3 inspections documented, BRENDY'S OF BOCA LLC maintains a 2.5/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

8903 GLADES RD STE G16

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556519

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in stand dirty water. Manager removed to 3 compartment sink Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned on Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream and ice cream sandwiches being made onsite in self serve collet at front counter with no labeling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by 3 compartment sink has no handwashing sign.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Wooden Knife block being as a knife holder. Employee removed knives and removed wooden block Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and table near 3 compartment sink is full of debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink has a cutting board on top of it blocking its use. Employee removed cutting board and washed handwashing sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the 3 compartment sink has no paper towels
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by the 3 compartment sink has no soap

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8739451

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by three compartment sink soiled with food debris where food is being stored.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer by three compartment sink, ice cream sandwich's not coved while bring stored
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by three compartment sink.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with cutting board Repeat Violation

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8360810

  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in back room. Manager picked up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hand-wash sink in back room very soiled with dried up brown substance and debris. Manager cleaned hand wash sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the back room covered by a cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter