DirtyFLRestaurant Inspection Data

BOWL'D KITCHEN

6919 SW 18 ST STE 102

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962632

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10890472

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches observed on floor by mop sink away from food preparation areas. 2 dead roaches observed on floor behind ice machine located away from food preparation areas. Operator discarded of dead roaches and sanitized area. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked diced chicken (110F - Hot Holding) at front service line for less than 2 hours. Operator voluntarily discarded item. Warning
  • 03F-02-5:High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator applied appropriate time marking. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked beef stew not properly date marked in walk in cooler. Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10788545

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8898060

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired in December 1, 2024. Operator renewed license while conducting inspection. Now expires on December 1, 2025. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (48F - Cold Holding); raw salmon (48F - Cold Holding); raw tuna (48F); cooked chicken (48F) prepped and portioned less than 4 hours ago held in walk in cooler. Operator moved to freezer to ensure quick cool. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing splitter added to mop sink faucet. Operator removed splitter and stated it will no longer be used. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near kitchen prep line used to store bucket. Operator removed. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice held on time as a public health control (TPHC) at poke prep area. Emailed form to operator. Warning
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8759620

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door open air cooler at front counter at feta (46F - Cold Holding); beans (46F - Cold Holding), chef moved items to working cooler and reset machine

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8547177

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to location

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8368396

  • N/A:No Violations Were Observed