BOON'S ASIAN BISTRO

Name: BOON'S ASIAN BISTRO
Address: 19605A SR 7, BOCA RATON, FL, 33498, US
Rating: 3.8

19605A SR 7

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753341

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands and changed gloves Corrected On-Site

Inspection #: Visit ID: 10753140

Inspection #: Visit ID: 8736575

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink stored on cutting board on prep table. Operator removed drink Corrected On-Site Warning
35B-02-4:Basic - Insect control device installed over food preparation area. In kitchen, bug zapper installed over small prep area where to go containers are stored Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Operator set up three compartment sink **Corrective Action Taken** Warning
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line, raw chicken and raw vegetables stored in same container Warning

Inspection #: Visit ID: 8517518

08B-38-4:Basic - Food stored on floor. Walk in freezer- observed cases of seafood being stored on the floor.

Inspection #: Visit ID: 8357585

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line cold holding unit cutting board- observed employee bottle of water on cutting board. Employee removed bottle of water. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line cold holding unit prep shelf- observed employee personal bag on prep shelf. Employee removed personal bag. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter sushi bar- observed employee bottle of tea in low boy cooler.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter sushi bar- observed soiled wet wiping cloths on cutting boards.