BOON'S ASIAN BISTRO
Based on 6 health inspections, BOON'S ASIAN BISTRO in BOCA RATON has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
19605A SR 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 10878670
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler on cook line and sushi line have door handles either old dried food debris or.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen very dusty
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottle of water and employee drink cup on cook line prep table. Employee removed items. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi worker wearing a watch. Employee removed watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing a hair restraint while preparing food. Employee put on a hair restraint Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over handwashing sink and dishwasher and prep table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line has standing water in it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and panko containers not labeled in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Employee changed chlorine bucket and primed to 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as food liners on the cook line. Cook removed all paper towels. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in reach in cooler on cook line over ready to eat bean sprouts. Cook moved chicken Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil n garlic; (50F - Cold Holding) left on counter next to wok station. Cook moved to reach in cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10753341
Inspection Date: 1/10/2025
Inspection #: Visit ID: 10753140
- N/A:No Violations Were Observed
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8736575
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink stored on cutting board on prep table. Operator removed drink Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. In kitchen, bug zapper installed over small prep area where to go containers are stored Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Operator set up three compartment sink **Corrective Action Taken** Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line, raw chicken and raw vegetables stored in same container Warning
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8517518
- 08B-38-4:Basic - Food stored on floor. Walk in freezer- observed cases of seafood being stored on the floor.
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8357585
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line cold holding unit cutting board- observed employee bottle of water on cutting board. Employee removed bottle of water. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line cold holding unit prep shelf- observed employee personal bag on prep shelf. Employee removed personal bag. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter sushi bar- observed employee bottle of tea in low boy cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter sushi bar- observed soiled wet wiping cloths on cutting boards.