BOMBAY GROVE INDIAN KITCHEN & BAR
Food safety records indicate BOMBAY GROVE INDIAN KITCHEN & BAR in BOCA RATON has 2 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.
1200 W YAMATO RD A5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10929063
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in sealed reduced oxygen packaging at time of inspection. Cook removed salmon from reduced oxygen packaging. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen chicken sitting on the counter thawing. Chef moved frozen chicken to walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled. Chef labeled sugar. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cook line at cooked lamb (44F - Cold Holding); cooked goat (44F - Cold Holding); cooked chicken (44F - Cold Holding); tofu (42F - Cold Holding), chef said it was prepared 2 hours ago.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing paper towels at front counter handwashing sink. Employee filled paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer found at time of inspection
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form email
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at front counter handwashing sink. Employee filled soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in preparation area with blue chemicals with no label.
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10797997
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line, chef discarded bottle. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in cooler door are ripped and in disrepair
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing station at front counter bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in walk in cooler. Chef moved eggs to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon ; (48F - Cold Holding) left on counter during lunch. Chef put watermelon in walk in cooler **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in women's restroom