BOMBAY CAFÉ
1200 YAMATO ROAD STE A-5, BOCA RATON 33431
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen at rice warmer- observed scoop be stored inside standing water.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Main kitchen at ice machine- observed interior of microwave oven soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen low boy reach in cooler- observed employee thermo cup of beverage inside cooler. Employee removed beverage. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line prep table and cutting board- observed wiping cloths on prep table and cutting board. Operator removed wiping cloths. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with information.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Workers put hats on found employees working on the cookline without hair restraints, to correct employees must Put on hats or restraints, employees put On hats. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Found cases of food on the walk in freezer floor, To correct store food to a more protected manner on shelf at least 6 inches off the floor. chef moved containers on to a shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled Found in area spray bottles with blue and pink liquids with no label, to correct , label spray bottles as needed to identify the bottles with its contents. Pic labeled bottles Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).