DirtyFLRestaurant Inspection Data

BOCA ICE AND FINE ARTS CENTER

BOCA ICE AND FINE ARTS CENTER located in BOCA RATON has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

900 PENINSULA CORPORATE CIR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10920293

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the soda line . Employee Properly stored Corrected On-Site
  • 16-18-4:Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Employee cleaned. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...cinnamon sugar, salt . Operator labeled. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washed tong and then put it air dry without sanitized . Employee sanitized tong . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.... Cinnamon sugar, salt container lids . Employee cleaned . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaner spray bottles . Operator labeled

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8876074

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8760508

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry...manager hang it to dry . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...provided at end of the inspection. Corrected On-Site Repeat Violation

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8368705

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hot dog was opened Sunday two days ago at reach in cooler . Manager date marked Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...manager provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.