DirtyFLRestaurant Inspection Data

BOCA HIDEAWAY

Food safety records indicate BOCA HIDEAWAY in BOCA RATON has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

2901 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2025· 11mo ago

Visit ID: 10787844

Met Inspection Standards

3 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents with accumulation of dust
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of food on the floor in walk in freezer, boxes of frozen rolls. Manager picked up boxes. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar. Manager posted a handwashing sign at handwashing sink Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water leaking on to floor from inside three door flip top cooler on cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ppm at zero . Manager changed bucket and primed sanitizer Manager fixed sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked mash potatoes and ketchup cup servings in three door flip top cooler on cook line. Chicken was moved to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings ; (46F - Cold Holding) left on top of flip top cooler. Cook took the chicken wings that he said were there 1 hour when they opened and put them in the walk in cooler **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

2/25/2025· 1y ago

Visit ID: 8609844

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8720290

Met Inspection Standards

1 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee removed food item Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as a degreaser located next

2/9/2024· 2y 1mo ago

Visit ID: 8517447

Follow-up Inspection Required

4 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.email operator form.

10/4/2023· 2y 5mo ago

Visit ID: 8342208

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand washing sink.