DirtyFLRestaurant Inspection Data

BOCA GROVE HONEYBELL CAFE

BOCA GROVE HONEYBELL CAFE has 6 health inspections on file for its BOCA RATON location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

21350 WHITTAKER DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10940786

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and surrounding ceiling space above warewashing storage area soiled with dust.
  • 14-12-4:Basic - Utensils in poor condition. Spatula stored at warewashing area heavily melted. Operator discarded. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8846312

Met Inspection Standards

1 high, 2 int

  • 22-41-4:High Priority - Bar dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at bar area warewashing machine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in back prep area dishmachine.

7/31/2024· 1y 7mo ago

Visit ID: 8774540

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

2/5/2024· 2y 1mo ago

Visit ID: 8512348

Met Inspection Standards

1 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank at bar not secured. Manager secured tank Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar chlorine at 0 ppm. Manager changed sanitizer bucket and primed to 100 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line not hot.

9/29/2023· 2y 5mo ago

Visit ID: 8511749

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8373624

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, sour cream (47F - Cold Holding); milk (47F - Cold Holding); pasta (47F - Cold Holding); melon (47F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, sour cream (47F - Cold Holding); milk (47F - Cold Holding); pasta (47F - Cold Holding); melon (47F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See Stop Sale.