DirtyFLRestaurant Inspection Data

BOCA FISH HOUSE

With 5 inspections documented, BOCA FISH HOUSE maintains a 3.8/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

7050 W PALMETTO PARK RD UNIT 31

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10892829

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

5/6/2025· 10mo ago

Visit ID: 10807420

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food including cooked vegetables and cooked riced prepared onsite and held more than 24 hours not properly date marked. Operator date marked. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8740193

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Deep pans not properly air-dried - wet nesting underneath cook line prep table. Operator separated pans to allow proper drying. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Non-commercially packaged raw salmon stored over packages of ready to eat bread in reach in freezer. Operator reorganized. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8650713

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw shrimp, chef moved eggs Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/10/2024· 1y 11mo ago

Visit ID: 8361658

Met Inspection Standards

3 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not dated
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.