BOCA BAKERY EL ALMACEN
99 SE MIZNER BLVD STE 112
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8743340
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Powdered sugar Almond flour
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Ham cheese croissant Time marked **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach empanadas (124F - Hot Holding); tomato cheese empanadas (124F - Hot Holding); beef empanada (118F - Hot Holding) in warmer at front counter. In unit less than four hours. Reheated to 165F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu served raw
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front coffee counter By mop sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At mop sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles over triple sink
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8563866
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.