BOCA BAGEL BAR

4251 N FEDERAL HWY, BOCA RATON 33431

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/4/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at exit door- observed employee bottle of water on prep table.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen prep table bottom shelf at exit door- observed handle of scoop being stored inside sugar.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler at mixer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Main kitchen reach in cooler at mop sink- observed shelves rusted.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen- observed employee exit main kitchen at rear exit door, re enter kitchen without washing hands or putting on gloves. Observed employee began to clean food contact surfaces. No hand wash.
Food Inspector #8486459
2024-01-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in the walk-in cooler, manager picked up Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water
Food Inspector #8365877
2023-08-29
★★★½☆ 4.0/5
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).