DirtyFLRestaurant Inspection Data

BOCA BAGEL BAR

177 S.E. MIZNER BLVD STE 36

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8833020

  • 08B-38-4:Basic - Food stored on floor. Box of bagels floor next to cook line
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Smoked salmon and cream cheese in display case Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and began cutting bagels. gloves not changed and hands not washed. Educated on site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched garbage bin with gloves and began handling cooking equipment. Gloves not changed and hands not washed in between
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Next to freezer chest Corrected On-Site Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8733336

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese and salmon in display case in dining room
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored next to stove. eggs (78F - Cold Holding). Placed on TPHC. out less than four hours. DOCUMENT EMAILED TO OPERATOR. TIME STARTED. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (80F - Cold Holding) at flip top cooler. Out less than four hours. Placed on TPHC. time started. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near mixer Corrected On-Site Repeat Violation

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8441816

  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. At the 3 compartment sink, the employee was washing, rinsing and then drying the dishes without sanitizing. The dishes were rewashed and sanitized.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, there was a bottle of clear liquid that was not labeled. The cook labeled the bottle. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8442888

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8441325

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches found under the front counter cash register, not in the kitchen. All 5 roaches exterminated and the area has been cleaned and sanitized. 3 live roaches found at the back door next to the triple sink in the kitchen. All 3 roaches exterminated and the area has been cleaned and sanitized - From follow-up inspection 2023-07-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-07-12: **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8354865

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over cooked meats in the front counter. The smoked salmon was moved to the bottom shelf. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches found under the front counter cash register, not in the kitchen. All 5 roaches exterminated and the area has been cleaned and sanitized. 3 live roaches found at the back door next to the triple sink in the kitchen. All 3 roaches exterminated and the area has been cleaned and sanitized
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/