BLUE POINT
BLUE POINT located in BOCA RATON has undergone 3 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
Country Club Boulevard
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2025
Inspection #: Visit ID: 10875505
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Loading dock ice machine has a mold like substance by the ice chute inside machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used instead of scoop, chef removed bowl. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer at loading dock.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between units in several locations. Chef removed all knives. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over cut ready to eat vegetables. Chef moved salmon Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking. Raw chicken over raw salmon and raw shrimp at cook line. Chef moved items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front bar Olives with blue cheese ; (58F - Cold Holding), chef returned to reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by soup making station blocked by garbage can . Chef moved garbage cans. Corrected On-Site
Inspection Date: 3/18/2025
Inspection #: Visit ID: 8846333
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towels on top of washed vegetables. Chef removed cloth towel.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Chef removed bottle of water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Chef removed and placed wet wiping cloth in sanitizer buckets. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used a food liner throughout entire kitchen. Chef removed all paper towels from all foods. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items time stamped but no written copy could be found.