DirtyFLRestaurant Inspection Data

BELUGA HOUSE WATERFRONT RESTAURANT

BELUGA HOUSE WATERFRONT RESTAURANT maintains a 2.1/5 food safety rating based on 5 health department inspections in BOCA RATON. Food safety practices have remained consistent.

6897 SW 18 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10919435

  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food stored on floor of walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage racks heavily rusted. Repeat Violation
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef vacuum packaged on site date 10/12 not removed from packaging after 48 hours in walk in cooler. Operator removed item from packaging. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Heavily dented can of tomato sauce stored at pastry prep shelf. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat vegetables in walk in cooler. Operator reorganized. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener slicer heavily soiled with food debris. Employee cleaned and sanitized. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink left of triple sink. Operator refilled dispenser. Corrected On-Site Repeat Violation

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10800160

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal dish racks in ware washing area heavily rusted. Gaskets on flip top reach in cooler doors heavily soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of salt not labeled in up in bakery prep area. Operator labled. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Excema cream stored on bar above bottled alcohol behind bar area. Bottle of spray hydrogen peroxide stored above food prep area in kitchen. Operator reorganized. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw chicken in walk in cooler. Operator reorganized. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Operator provided. Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10768852

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of metal racks in ware washing area heavily rusted. Warning - From follow-up inspection 2025-03-20: Bottom shelves of metal racks in ware washing area heavily rusted. **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8743140

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured by back mop sink. Operator secured tank in place. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of metal racks in ware washing area heavily rusted. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of bakery prep table near food preparation. Operator reorganized. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. Operator prepared a new solution which retested at 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready-to-eat chicken in walk in, raw tuna stored over ready to eat turnip in cook line cooler. Operator reorganized. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in bar used to store glasses and bar mats. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and caviar dishes not identified as raw on menu. Warning
  • 41-17-4:Intermediate - Spray bottle containing bleach water not labeled in ware washing area. Operator labeled. Corrected On-Site Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8592293

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm Manager put sanitizer bucket and primed to 100 ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the ice machine has no hot water