DirtyFLRestaurant Inspection Data

BANQUET KITCHEN WYNDHAM HOTEL - BOCA RATON

BANQUET KITCHEN WYNDHAM HOTEL - BOCA RATON located in BOCA RATON has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 6 reports on file

1950 Glades Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

6/20/2025· 8mo ago

Visit ID: 10863012

Met Inspection Standards

2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in storage room with a black mold like substance by the wall and ceiling area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled . Chef labeled flour Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10794945

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping in the handwashing sink in back prep room next to dishwasher. Chef cleaned handwashing sink Corrected On-Site

3/7/2025· 1y ago

Visit ID: 8719133

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2025· 1y ago

Visit ID: 8590783

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8505802

Follow-up Inspection Required

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen at stove-observed tongs on oven door handle.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table at stove-observed bag of frozen shrimp being thawed at room temperature.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 Warning

9/19/2023· 2y 5mo ago

Visit ID: 8340920

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf across from oven and grill- observed plate covers and bowls being stored not inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pastry kitchen prep table- observed employee water bottle on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pastry kitchen- observed employee cellphone and earbuds on prep table- employee removed cellphone and earbuds. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven at grill- observed tongs hanging on oven door handle.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink across from walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink in dry storage area- observed wiping cloths being stored inside hand washing sink. Operator removed wiping cloths. Corrected On-Site