DirtyFLRestaurant Inspection Data

ATRIUM CAFE

ATRIUM CAFE has 4 health inspections on file for its BOCA RATON location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1515 N FEDERAL HWY, 112

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13510995

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the front counter flip top cooler, a small plastic ramekin was stored inside the feta container and was used to dispense the food. The container was removed Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. In the front counter flip top cooler, yellow cloths used to cover the lettuce. The cloths were removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line, raw mahi was stored in the reach in cooler in the packaging. The fish was removed from the packaging. Corrected On-Site
  • 06-01-5:Basic - In the triple sink, two whole chicken were thawing at room temperature not under running water. The water was turned on. Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10870291

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

Visit ID: 8858469

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2024· 1y 7mo ago

Visit ID: 8723465

Met Inspection Standards

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hot dogs, sausage, and gyros one door cooler. Removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F - Cold Holding) out less than four hours. Not prepped or portioned today. Placed on ice bath. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)remade Sanitizer Bucket (Chlorine 150ppm) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator