APPLE TEN HOSPITALITY MANAGEMENT INC
8201 CONGRESS AVE, BOCA RATON 33487
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon in reach in cooler . Manager removed from packaging. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment...by the hand sink at prep station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel hanging on faucet at bar handwashing sink , manager removed towel Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes, manager removed paper towel Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above beef base, dressing in reach in cooler . Removed eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by baby seat. Manager removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dump ice in handwashing sink at prep station. Manager cleaned Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. Employee labeled Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor... bread box on the floor at walk in freezer .manager properly stored food. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth in whipped butter at reach in cooler at kitchen . See stop sale. Manager discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth in whipped butter at reach in cooler at kitchen .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Manager moved.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored garbage can in handwashing sink at dishwashing area, blocked by handwashing sink by garbage can , chairs at prep station . Manager moved Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples at buffet line . Manager moved apples. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).