DirtyFLRestaurant Inspection Data

APPLE TEN HOSPITALITY MANAGEMENT INC

APPLE TEN HOSPITALITY MANAGEMENT INC in BOCA RATON has 6 health inspections on record with an overall food safety rating of 1.2/5. Food safety practices have remained consistent.

8201 Congress Avenue
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13468831

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at in reach in cooler. Label states to remove before thawing. Stop sale issue . Manager discarded food. 4th times repeated Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered...chicken tender , chicken strips in reach in freezer at kitchen.
  • 01B-07-4:High Priority - Food with mold-like growth in cheese . See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above spinach , bread in reach in cooler. Manager properly stored. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast, mashed potatoes, moldy cheese in reach in cooler , Manager not determined when food was prepped . ...Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at in reach in cooler. Label states to remove before thawing.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored employee drink cup in handwashing sink . Manager removed * Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast, moldy cheese , mashed potatoes in reach in cooler , Manager not determined when food was prepped . Stop sale issue. Employee discarded food. **Corrective Action Taken**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10917173

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager voluntarily discarded food. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese at glass door cooler , raw hamburger, raw salmon above cooked chicken in reach in cooler at kitchen. Manager properly stored food. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 57F, shredded cheese 57F , sausage 58F, sour cream 57F at walk in cooler , food brought out from kitchen after serve , food not prepped or portion today , manager not aware how long food being held out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 57F, shredded cheese 57F , sausage 58F, sour cream 57F at walk in cooler , food brought out from kitchen after serve , food not prepped or portion today , manager not aware how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...blocked by cart , chair, employee removed . Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples for self serve. Manager discarded apples . **Corrective Action Taken**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8875971

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue . Employee discarded food.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
  • 08B-12-5:Basic - Stored food not covered...cooked chicken wings in reach in freezer . Employee covered at time of inspection . Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped . .. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped . Stop sale issue . Employee discarded **Corrective Action Taken**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8732959

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night . Stop sale issue . Manager discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 58F, butter 48F in walk in cooler , food brought out from buffet. Food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food . **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...potato salad, coleslaw,mix grains in reach in cooler . Food was prepared 4 days ago . Manager date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle. Manager labeled. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8516101

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon in reach in cooler . Manager removed from packaging. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment...by the hand sink at prep station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel hanging on faucet at bar handwashing sink , manager removed towel Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes, manager removed paper towel Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above beef base, dressing in reach in cooler . Removed eggs. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by baby seat. Manager removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dump ice in handwashing sink at prep station. Manager cleaned Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. Employee labeled Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8354434

  • 08B-38-4:Basic - Food stored on floor... bread box on the floor at walk in freezer .manager properly stored food. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth in whipped butter at reach in cooler at kitchen . See stop sale. Manager discarded food. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth in whipped butter at reach in cooler at kitchen .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Manager moved.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored garbage can in handwashing sink at dishwashing area, blocked by handwashing sink by garbage can , chairs at prep station . Manager moved Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples at buffet line . Manager moved apples. Corrected On-Site