ANTHONYS GRILL
5301 N FEDERAL HWY BOX 432
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10696314
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed 2025 license. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed slicer with buildup of food debris. Operator cleaned and sanitized. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8728183
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation...hair restraint . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding bacon fat 100F, bacon 86F at cook line being held less than 4 hours. Operator time marked. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....gyro at reach in cooler it was opened 3 days ago . Operator date marked. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.....Rayneau Fadael issue date 8/6/19
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8496884
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed knives to ware washing area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8350073
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation