DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

851 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10921677

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in red pepper flakes
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles and unclean
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle under dish machine Spray bottle at mop sink

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8841522

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on slicer Removed Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8725249

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. Chicken on floor outside walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour sugar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mozzarella in walk in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings Time marked Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce (94F) in steam table at pizza station. In unit less than four hours. Reheated to 165F **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee personal items stored in hand sink at dish machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8455476

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer stored on rack with clean plates in dining room Removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at back door blocked by boxes Removed Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455351

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8346775

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There are 3 live roaches in the electrical box at the back door in the kitchen There were 3 live roaches on the wall next to the back door in the kitchen. The manager was able to kill them. The area was cleaned and sanitized.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter soup station, pasta (75F - Cold Holding). The item was stored at room temperature. The item was at room temperature for less than 4 hours and was not prepared or portioned today. Ice was added to chill and cold hold. **Corrective Action Taken** Repeat Violation