ANTHONY'S COAL FIRED PIZZA
With 2 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 3.0/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.
851 S FEDERAL HWY, BOCA RATON 33432
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13520466
- N/A:No Violations Were Observed
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13512421
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall in prep area. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned tuna dented to seam of can. Warning
- 35A-02-7:High Priority - Live, small flying insects found - 2 at bar not seen landing on food or food contact surfaces. Advised operator to kill and remove flying insects. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: artichokes (58F - Cold Holding) Observed double panned in cooler. Operator placed artichokes in lower portion of cooler. ; salad cooler: boiled eggs (50F - Cold Holding) Observed filled to rim of pan in cooler. Operator placed overstocked portion in lower portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: raw chicken (68F - Cooling) at 2:40; cooling since 2:00 - 63F at 3:07 Observing in deep covered container. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in shallow pan with ice. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. Warning