DirtyFLRestaurant Inspection Data

ANGELA’S PIZZA KITCHEN

ANGELA’S PIZZA KITCHEN located in BOCA RATON has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

22191 POWERLINE RD #28-C

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10878939

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Warewashing shelving rusted. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of salt not labeled at kitchen prep area. Operator labeled. Corrected On-Site Repeat Violation

3/7/2025· 1y ago

Visit ID: 8990069

Met Inspection Standards

4 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair, rusty shelves in dish area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 PPM, Employee refilled, 200 PPM. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at front counter. Container of sugar.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food, Thank you bags used to store bread in Walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. License paid. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken over ricotta cheese in reach in cooler on cook line. Cook moved the items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, butter 44F. Only the bottom of the container in ice, operators added more ice. Food not prepped or portioned today. Food being held less than 4 hours. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, slicer.

9/27/2024· 1y 5mo ago

Visit ID: 8730754

Met Inspection Standards

1 high, 3 basic

  • 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall by the three compartment sink
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air container by cook line at cheese (51F - Cold Holding); butter (51F - Cold Holding), cook put items into walk in cooler

1/23/2024· 2y 1mo ago

Visit ID: 8550905

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager printed and posted hand wash sign
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chef drained water and put frozen chicken under cool running water Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8351984

Met Inspection Standards
  • N/A:No Violations Were Observed