818 HEAT / 818 BAR AND GRILL

7860 GLADES RD STE 120-130, BOCA RATON 33434

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/15/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Box of food on floor in walk in freezer. Chef picked up Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.using paper towels as liners for food. Chef removed paper towels Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/2023 Paid over phone. Confirmation number is 236053215 Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
Food Inspector #8438401
2024-02-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 7/5/2023

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in kitchen
Food Inspector #8362265
2023-07-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).