DirtyFLRestaurant Inspection Data

818 ASIAN FUSION

21659 SR 7

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10809047

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in dry storage and warewashing areas. Warning - From follow-up inspection 2025-05-30: Floor soiled/has accumulation of food debris in dry storage. Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. Exterior of dishwasher heavily soiled with dust and food debris. Warning - From follow-up inspection 2025-05-30: Cook line hood filters heavily soiled with grease at time of callback. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: Raw pork and raw chicken stored over buckets of ready to eat sauce in walk in cooler at time of callback. Admin Complaint
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control for less than 4 hours has no time marking. Operator applied 2:00-6:00pm time marking to sushi rice behind sushi bar. Corrected On-Site Warning - From follow-up inspection 2025-05-30: No TPHC time marking on sushi rice at time of callback. Sushi chef properly time marked item during callback. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station and hand sink by back exit. Warning - From follow-up inspection 2025-05-30: No paper towels or mechanical hand drying device provided at handwash sink by wait station and handwash sink by back exit. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-30: Operator provided incomplete Florida Restaurant and Lodging Association certificates at time of callback. Per Operator Chen Shuo, kitchen staff has been employed longer than 60 days. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by kitchen entrance and kitchen exit. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: No soap provided at handwash sink by kitchen entrance at time of callback. Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site Warning - From follow-up inspection 2025-05-30: Spray bottle containing degreaser not labeled on shelf below slicer. Admin Complaint

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10745568

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo container with no handle used to scoop rice and flour from working containers located in dry storage. Operator removed. Repeat Violation Admin Complaint
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged yellowfin bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package when thawing. Chef placed frozen package in cooler roughly 1 hour before. Operator removed frozen tuna from reduced oxygen packaging to ensure proper thawing. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage and warewashing areas. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. Exterior of dishwasher heavily soiled with dust and food debris. Warning
  • 41-07-4:High Priority - Container of DayQuil cough medicine improperly stored on wait station counter near customer beverage glasses. Operator moved. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control for less than 4 hours has no time marking. Operator applied 2:00-6:00pm time marking to sushi rice behind sushi bar. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored on top of customer plates on expo line. Operator moved. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station and hand sink by back exit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by kitchen entrance and kitchen exit. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8736544

  • 12B-07-4:Basic - Employee beverage containers on a food preparation table in sushi bar. Operator discarded. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen operator removed. Corrected On-Site
  • 14-01-5:Basic - Plastic to-go container with no handle used to dispense rice and cornstarch. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses. Operator placed in sanitizer bucket and educated staff on proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of rice, cornstarch, flour, and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat sauce in walk in. Operator reorganized. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at front and back handwash sinks. Operator provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Operator printed and completed form. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8647984

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and bar.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen and bar.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8357553

  • N/A:No Violations Were Observed