3 NATIVES YAMATO LLC
1200 YAMATO RD C5, BOCA RATON 33431
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 9001822
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups on work table where food is prepared. Employee removed drinks and sanitized area. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottles with lemonade made by the business is not labeled No label at all. Energy shots is lacking address where bottles were filled. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mangoes with stickers Nost the fruit station. Employee removed mangoes, washed and removed stickers before cutting.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
Inspection Date: 10/11/2024
Inspection #: Visit ID: 8775015
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Manager discarded Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold press juices not labeled with address. Snack brownies and mini muffins no expiration date or born date.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liners, manager discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flip top three door cooler in kitchen at cooked chicken (51F - Cold Holding); cooked egg (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top three door cooler in kitchen at cooked chicken (51F - Cold Holding); cooked egg (51F - Cold Holding) See stopsale
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8390029
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days Admin Complaint