3 NATIVES BOCA

Health inspection records show 3 NATIVES BOCA in BOCA RATON has 2 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

7166 BERACASA WAY, BOCA RATON 33433

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10870801

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of of food debris under prep area coolers and ice machine.
  • 21-12-4:Basic - Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout back prep areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of reach in cooler soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins stored on prep area floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located on prep line blocked by ice machine and reach in cooler.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8887682

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the reach in cooler handles, on the flip top cooler handles.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook line cutting boards. The cloths were moved to buckets with sanitizer solution.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand moisturizer cream stored on the dry storage shelf over gloves and nut butters. The cream was removed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.