3 NATIVES
405 SE MIZNER BLVD RPP#68, BOCA RATON 33432
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up Quaternary 200 ppm **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter opened 24 hours ago. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 24 hours ago in walk in cooler Corrected On-Site Warning
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).