DirtyFLRestaurant Inspection Data

3 NATIVES

3 NATIVES in BOCA RATON has 9 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 9 reports on file

3020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 13493881

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-08-25: **Time Extended**

8/15/2025· 6mo ago

Visit ID: 10923475

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/30/2024· 1y 2mo ago

Visit ID: 8848574

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of tuna on shelf in prep area Warning

10/1/2024· 1y 5mo ago

Visit ID: 8848167

Follow-up Inspection Required
  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8729258

Follow-up Inspection Required

1 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner concentrate, dish soap, bleach stored with clean kitchen equipment on drying rack Removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/20/2024· 1y 11mo ago

Visit ID: 8593565

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8589899

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-18: **Time Extended**

1/11/2024· 2y 2mo ago

Visit ID: 8523557

Follow-up Inspection Required

1 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up Quaternary 200 ppm **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter opened 24 hours ago. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 24 hours ago in walk in cooler Corrected On-Site Warning

10/11/2023· 2y 5mo ago

Visit ID: 8495577

Met Inspection Standards
  • N/A:No Violations Were Observed