THE PINK PONY
Health inspection records show THE PINK PONY in BOCA GRANDE has 5 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
471 Park Avenue
Florida, 33921
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10928237
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Display Cooler Unit. Operator relocated the beef to a safe and proper place. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10775338
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8773341
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard restraint at kitchen. Educated the operator.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling with lids covered on multiple food items. Operator removed the lids. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. Corrected On-Site Repeat Violation
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8592238
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over her/his head by placing a hat. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at exterior Reach in Freezer.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over cooked shrimp underneath Make Table. Operator removed the cooked shrimp from underneath raw shrimp. Corrected On-Site Repeat Violation
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8372244
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Educated the operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation