SCARPAS COASTAL
321 Park Avenue
Florida, 33921
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at interior Walk in Cooler. Operator cleaned the handle. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food item at interior Walk in Cooler not identified or segregated from other foods to serve to customers. Operated segregated and labeled employee food items in a container. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light bulbs not shielded at exterior entrance of Walk in Cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane bottle on top of shelf next to food items by kitchen handwash sink. Operated removed the butane to a proper shelf with other chemicals. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water from a container. Repeat Violation
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior of establishment. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple fry baskets blocking the kitchen handwash sink. Operator removed the baskets. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta in baskets hanging at kitchen handwash sink. Educated the employee to compliance by moving the food item to prep table. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow at exterior hose bibb at backside of establishment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline. Employee placed hair restraint on his beard. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed multiple beverages in drink ice. Operator removed the beverages and discarded the ice. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 67F at cookline. Operator rapid chilled butter in ice bath to bring the temperature down to 41F. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple mussel tags not date marked with the last date served. Operator date marked the tags. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs at Walk in Cooler. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).