PINK ELEPHANT
BAYOU AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water 115F at cookline table next to Deep Fryers.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed multiple utensils with insufficient velocity of running water. Operator increased the velocity of the water. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth soap solution stored on the floor. Observed soap solution on the floor at cookline underneath standup oven. Operator replaced the wiping cloth soap solution with a new container off the floor. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the wet wiping cloth back in the sanitizer solution. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order. Operator placed the tags in chronological order. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not date marked. Operator date marked the tags. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).