KEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE
433 4 ST W
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the equipment. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at cookline. Educated the operator.
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in Freezer inoperable and is being used as a dry storage for non-potentially hazardous food items. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items in plastic buckets on the floor at Walk in Cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed utensil on oven handle at cookline. Operator removed the handle. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Educated the operator. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Educated the operator.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at various locations throughout the kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumb and flour container not labeled at prep table next to grill. Operator labeled the food item. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to air in the sanitizer line. Corrected to a minimum of 50ppm by priming the sanitizer. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).