KEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE
433 4 ST W
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, non absorbent ceiling area next to cookline above Make Table. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Reach in Drawers. Operator relocated the raw chicken to the bottom of Reach in Drawers. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the entire kitchen layout changed. Warning
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the equipment. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at cookline. Educated the operator.
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in Freezer inoperable and is being used as a dry storage for non-potentially hazardous food items. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items in plastic buckets on the floor at Walk in Cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed utensil on oven handle at cookline. Operator removed the handle. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Educated the operator. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Educated the operator.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at various locations throughout the kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumb and flour container not labeled at prep table next to grill. Operator labeled the food item. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to air in the sanitizer line. Corrected to a minimum of 50ppm by priming the sanitizer. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer inoperable and being used for dry storage food items. Repeat Violation Warning - From follow-up inspection 2024-05-02: Observed equipment in poor repair. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-02: Observed unsealed concrete at various locations of kitchen. **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of dish machine during inspection. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline with no hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer inoperable and being used for dry storage food items. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor extremely soiled at various locations of the kitchen. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water 95F at cookline next to grill. Operator removed the water. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects at bar. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat pineapples at Salad Station. Operator switched the food items. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at dish shelf. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings at dish shelf and 3 on top exterior of dish machine. Operator removed the rodent droppings by cleaning the exterior of the dish machine and shelf. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed lid at ice cream station handwash sink. Operator removed the lid. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Tammy Aitken. The food safety manager arrived during inspection. Pauline Morgan Charles, 03/20/2022. (National Registery of Food Safety Professionals. Warning
Food safety inspection conducted on 4/29/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Reach in Freezer inoperable and being used for dry storage food items. Repeat Violation Warning - From follow-up inspection 2024-04-05: Observed Reach in Freezer inoperable and being used for dry storage food items. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed extremely soiled floor at various locations throughout the kitchen. Warning - From follow-up inspection 2024-04-05: Observed improvement of cleanliness of the floor, however, a work in progress. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: Observed unsealed concrete floor at various locations throughout the kitchen. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
6
Intermediate
7
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna at Reach in Drawers. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in Freezer inoperable and being used for dry storage food items. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed extremely soiled floor at various locations throughout the kitchen. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed flour container next to kitchen handwash sink. Operator removed the flour container. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the proper shield, sleeve coatings or covers at kitchen above cook line. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot side at handwash sink inoperable. Operator repaired during inspection. Corrected On-Site Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip at dish machine. Repeat Violation Warning
- 12A-10-4:High Priority - Employee touched raw chicken and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken and then touching clean plates at cookline. Educated the employee to change gloved and washed hands. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee at cookline due to no hot water at kitchen handwash sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna behind crab cakes at Reach in Drawers and raw shell eggs over condensed milk at Walk in Cooler. Educated the operator. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top exterior of dish machine. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 111F at Warmer Holding Unit. Operator placed in oven to reheat to a minimum of 165F. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the form. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee: Feliciano Garcia. The manager arrived during inspection. Corrected On-Site Warning
- 53A-11-4:Intermediate - No person in charge present during hours of operation. The general manager arrived during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Emailed the food allergen awareness. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water 78F at kitchen handwash sink. Warning
Food safety inspection conducted on 4/4/2024 revealed 21 total violations (6 high priority, 7 intermediate, 8 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler behind Make Table and Reach in Freezer next to tea containers inoperable. Repeat Violation Warning - From follow-up inspection 2023-12-28: Observed torn gasket at Reach in Cooler. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed cold side faucet inoperable at prep sink. Warning - From follow-up inspection 2023-12-28: Observed cold side in disrepair at prep sink next to Make Table. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at kitchen. Warning - From follow-up inspection 2023-12-28: Observed at various locations at kitchen. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-28: Observed currently expired. **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at prep sink. Operator removed from reduced oxygen packaging. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler behind Make Table and Reach in Freezer next to tea containers inoperable. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold side faucet inoperable at prep sink. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed no running water for fish thawing at prep sink. Operator placed under running water. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at kitchen. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at bar above ice bin for ice consumption. Educated the operator. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cold brew coffee at Walk in Cooler. Operator removed the raw shell eggs to a different location at bottom shelf at Walk in Cooler. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda gun at bar. Educated the operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and fries at cookline handwash sink. Educated the cook. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cookline handwash sink. Warning
Food safety inspection conducted on 12/20/2023 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).