DirtyFLRestaurant Inspection Data

GASPARILLA INN DINING ROOM

With 6 inspections documented, GASPARILLA INN DINING ROOM maintains a 4.0/5 food safety rating in BOCA GRANDE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

500 PALM AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13555443

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bottle waters stored on the floor at Walk in Cooler 1. Operator removed the food item off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor by shelves at Walk in Freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwashing sink.

10/21/2025· 4mo ago

Visit ID: 10928077

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their hair/head. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

4/4/2025· 11mo ago

Visit ID: 10765299

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on the floor at dry storage area.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the training date and expiration date being the same. The operator corrected the date. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8777751

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cookline shelf. Operator inverted the plates. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles on the floor at Walk in Cooler. Operator removed the bottle waters off the floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the cloth back in the sanitizer solution. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8569193

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell quail eggs over greens at Walk in Cooler. Operator placed the raw quail eggs in different and safe location in a different Walk in Cooler. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8376321

Met Inspection Standards

3 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler 6. Operator removed the fish from reduce oxygen packaging. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station in Display Cooler Unit. Operator date marked the food item. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the form to be posted. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter. Repeat Violation