GASPARILLA INN DINING ROOM
500 PALM AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10765299
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on the floor at dry storage area.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the training date and expiration date being the same. The operator corrected the date. Corrected On-Site
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8777751
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cookline shelf. Operator inverted the plates. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed water bottles on the floor at Walk in Cooler. Operator removed the bottle waters off the floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the cloth back in the sanitizer solution. Corrected On-Site
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8569193
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell quail eggs over greens at Walk in Cooler. Operator placed the raw quail eggs in different and safe location in a different Walk in Cooler. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8376321
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler 6. Operator removed the fish from reduce oxygen packaging. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station in Display Cooler Unit. Operator date marked the food item. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the form to be posted. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter. Repeat Violation