DirtyFLRestaurant Inspection Data

BOCA GRANDE BEACH CLUB HOUSE

5000 GASPARILLA RD, BOCA GRANDE 339219999

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10775050

  • N/A:No Violations Were Observed

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10775346

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks at back exterior at ramp of establishment. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cut marks on cutting board at salad station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled the food item. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator labeled the food item. Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8783004

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage at Make Table not properly identified. Operator removed the beverage. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs between the oven and make table handles. Operator removed the tongs. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution on the floor underneath steam table. Operator removed the wiping sanitizer solution off the floor. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strips due to empty sanitizer container. Operator replaced the sanitizer container with a full sanitizer container to correct to a minimum of 50ppm. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over whole muscle intact beef at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane cartridges on shelf above prep table. Operator removed the butane cartridge to a different location. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8579402

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour at container. Operator removed the handle from touching the food item. Corrected On-Site
  • 31B-04-4:Basic - Not in plain view handwashing sign provided at a hand sink used by food employees. Observed handwash sign not in plain view at interior bar.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at flour container in dry storage area. Operator labeled the food item.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8381307

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline. Educated the operator. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of scoop touching ice at interior bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at 2nd floor interior bar.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream and half and half creamer at interior bar. Operator date marked the food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Lavallee, 08/15/2018.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple spoons at exterior bar handwash sink. Operator removed the utensils. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed lid at panko container chipped/cracked.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bartenders at bar.