DirtyFLRestaurant Inspection Data

PARRAMORE TOO

With 5 inspections documented, PARRAMORE TOO maintains a 4.3/5 food safety rating in BLOUNTSTOWN. Recent inspections indicate some food safety concerns.

16438 SW CHIPOLA ROAD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10889887

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing hot water handle on handwashing sink in wait station area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature in three compartment sink. Explained to employee that the product needed to be in running water employee placed in water. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed mold like substance on side of ac unit in second dining room.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8882759

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 portable fans soiled with an accumulation of grease, food debris, and dirt/dust near sand which make table on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 unlabeled containers with white and black powdery substance inside. Food handler labeled containers as fish mix at time of inspection. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8766830

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture for hot water. Observed no handle for hot water side at handwash sink in server station area.
  • 08B-38-4:Basic - Food stored on floor. Observed raw cabbage and pickle buckets stored on floor inside walk-in cooler. Operator moved items to a shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf of reach in cooler in kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust and food debris on walls and fans in kitchen area.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8454367

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of the dish machine improperly stored. Manager had employees move spray bottles to proper storage area. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8369876

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying.