PARRAMORE TOO
16438 SW CHIPOLA ROAD
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 portable fans soiled with an accumulation of grease, food debris, and dirt/dust near sand which make table on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 unlabeled containers with white and black powdery substance inside. Food handler labeled containers as fish mix at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture for hot water. Observed no handle for hot water side at handwash sink in server station area.
- 08B-38-4:Basic - Food stored on floor. Observed raw cabbage and pickle buckets stored on floor inside walk-in cooler. Operator moved items to a shelf. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf of reach in cooler in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust and food debris on walls and fans in kitchen area.
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of the dish machine improperly stored. Manager had employees move spray bottles to proper storage area. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying.
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).