LINDYS FRIED CHICKEN
19390 W SR 20
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for Casey, Brianna, and Elizabeth all hired over 60 days. Warning - From follow-up inspection 2025-05-01: Observed no proof of employee food handler training for Casey, Brianna, and Elizabeth all hired over 60 days. **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in kitchen.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed stored chicken tenders and chicken wings not covered inside of walk-in cooler. Manager covered items at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Manager hung mop to dry at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea urn ready for service not covered inside of server station. Food handler covered tea urn at time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for Casey, Brianna, and Elizabeth all hired over 60 days. Warning
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service uncovered in server area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).