KAYS247
20759 CENTRAL AVE E STORE FRONT
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service cups and to go plates stored on floor in dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored inside mop bucket in dry storage area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk without date mark opened today, per Operator, and will be held overnight. Operator date marked milk at time of inspection. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification for Mayci Bunkley and no other food manager employed at location. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator provided soap at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 45F in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 47F in reach in cooler at 1:15pm. Re-temped 45F at 1:45pm. Operator stated sour cream had been refrigerated for over 24 hours and voluntarily discarded item.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk in reach in cooler without date mark opened Sunday, per Operator. Operator date marked milk. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).