DirtyFLRestaurant Inspection Data

FIDDLER'S

FIDDLER'S maintains a 4.3/5 food safety rating based on 6 health department inspections in BLOUNTSTOWN. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

17415 MAIN ST N

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10876216

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on top of food surface above ready to eat food in kitchen area. Manager moved employee cup to proper area. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 8738876

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 carbon dioxide tank insecure near soda dispenser. Owner secured tank with rope. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 10754678

Met Inspection Standards

1 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ribeye steaks stored over cucumbers. Owner moved cucumbers to shelf with other vegetables. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8621499

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2023· 2y 2mo ago

Visit ID: 8454303

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of fryer oil stored on floor in back storage area of kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to grill in kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single use Togo boxes in a box stored on floor in back storage area.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw meat and then handle plate for ready to eat food no hand wash and no glove change. Instructed cook to place soiled tray in dish and informed him about hand wash and glove change when needed.

7/25/2023· 2y 7mo ago

Visit ID: 8360169

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.