FIDDLER'S
17415 MAIN ST N
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 carbon dioxide tank insecure near soda dispenser. Owner secured tank with rope. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ribeye steaks stored over cucumbers. Owner moved cucumbers to shelf with other vegetables. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of fryer oil stored on floor in back storage area of kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to grill in kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use Togo boxes in a box stored on floor in back storage area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw meat and then handle plate for ready to eat food no hand wash and no glove change. Instructed cook to place soiled tray in dish and informed him about hand wash and glove change when needed.
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).