BURGER KING #11692
20407 West Central Avenue
Florida, 32424
Calhoun County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed men's bathroom with urine odor and sticky floors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust and grease. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches: 2 on floor in dry storage area and 1 on floor next to drive through window. Manager removed dead roaches and sanitized areas. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone out on prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris under hot holding unit.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes, cut lettuce, and cheese with no time marked. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Addressed on previous inspection. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Observed ceiling tiles above ice machine with build up of grease and dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor of walk in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven with build up of black substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance buildup underneath the ice machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes, cut lettuce, and cheese with no time marking. Manager time marked items during inspection. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not able to name any of the Big 6 food born illnesses.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employees training. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment, ladies restroom.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handwash sink ladies restroom with no other handwash sink in ladies restroom. Warning
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table in kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Manager supplied employee with proper hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area. Observed French fries stored on floor in walk in freezer and buckets of pickles stored on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen floor with build up of grease and debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed ice cream machine with mold like substance build up around inside of machine in product for consumption. Machine needs to be emptied and cleaned.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed lettuce, tomato at 72F at 4:17 p.m. with no time stamp. Manager stated that it was pulled from the walk in cooler at 3:40 p.m. and placed time stamp on product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up on top of ice cream machine and around spout.
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and cigarettes in food prep area at drive through window.
- 08B-12-5:Basic - Stored food not covered. Observed hamburger in box uncovered in walk in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry next to mop sink by back door.
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).