BURGER KING #11692
20407 West Central Avenue
Florida, 32424
Calhoun County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed men's bathroom with urine odor and sticky floors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust and grease. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches: 2 on floor in dry storage area and 1 on floor next to drive through window. Manager removed dead roaches and sanitized areas. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone out on prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris under hot holding unit.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes, cut lettuce, and cheese with no time marked. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Addressed on previous inspection. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Observed ceiling tiles above ice machine with build up of grease and dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor of walk in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven with build up of black substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance buildup underneath the ice machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes, cut lettuce, and cheese with no time marking. Manager time marked items during inspection. **Corrected On-Site**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not able to name any of the Big 6 food born illnesses.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employees training. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).