PIZZA WORKS
229 Key Deer Boulevard
Florida, 33043
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cheese 46Fcheese was refrigerated **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-09-4:Basic - Lift lid cooler Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat sliced cheese in the walkin cooler
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-27-5:Basic - By the mixer the Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and Behind mixer and inside the walk-in cooler . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer is soiled in flour and grease , Walk-in Cooler door and gaskets are soiled . On cook line Table cloth on table is soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage lids and containers are soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of sanitizer containers **Warning**
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).