ISLAND DELI
31109-31119 AVE A UNIT 3, BIG PINE KEY 33043
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/4/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in crock pot 77 F Crock pot was turned on to heat the butter **Corrective Action Taken**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. I observed a dog inside the kitchen area . The dog was removed and taken to the adjacent business for them to watch. I informed the employee that no dogs are allowed in the food service area of the restaurant. Admin Complaint
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog inside the kitchen along with a dog bead and toys.. The dog belongs to an employee that is working in the establishment. I instructed the employee to remove the dog from inside the restaurant and kitchen area immediately. The employee called the manager to come in and took the dog to a business next door for them to watch. Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Holding food at 46-47F Warning - From follow-up inspection 2023-08-30: At callback inspection the unit is cold holding at 46F. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - In jift life cooler ;Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46*F - Cold Holding); tuna salad (46*F - Cold Holding); chicken (46*F - Cold Holding) Technician was called for repair and TCS food are being relocated to working unit Warning - From follow-up inspection 2023-08-30: At callback inspection Cheese 47F, ham 46F, tuna salad 47F, shell eggs 47F, chicken salad 48F Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Holding food at 46-47F Warning
- 03A-02-5:High Priority - In jift life cooler ;Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46*F - Cold Holding); tuna salad (46*F - Cold Holding); chicken (46*F - Cold Holding) Technician was called for repair and TCS food are being relocated to working unit Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).