FL KEY'S CAFE
30739 Overseas Highway
Florida, 33043
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-01-21: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-01-21: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breakers have been installed on both faucets but one has been removed due to spraying water. Operator is purchasing a new one to replace it. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2025-01-21: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. * **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-21: quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation
- 16-37-1:Intermediate - No chemical quaternary kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.100 ppm200ppm more sanitizer tabs were added to triple sink Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of scrub pads Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. A case ofStyrofoam cups stored on the floor in storage office
- 41-07-4:High Priority - Container of medicine improperly stored on food storage shelves. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm chlorine, 50 ppm chlorine Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap , s rub pads stored in the cookline handwash sink Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior side of door of the ice machine/bin. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking coffee from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. 3 compartment sink is leaking water onto the floor and has no hot water handle.
- 36-22-4:Basic - Floor area(s) covered with standing water in dry storage room
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet on handwash and dump sink is turned off because faucet valve In disrepair
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill charger, drill bits and Blower stored on food storage shelves.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle on triple sink faucet .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at hand sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in dump / prep sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink in kitchen because of faucet In disrepair
Food safety inspection conducted on 12/1/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).