COCO'S KITCHEN
275 KEY DEER BLVD UNIT 283
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-20-5:High Priority - Raw poultry not properly separated from raw fish in holding unit based upon minimum required cooking temperature.
- 31A-11-4:Intermediate - Front counter Handwash sink used for purposes other than handwashing , ice dumped in the handwash sink.
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw sausage stored over ready-to-eat food, salami in walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil Water is 105F **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit at front counter .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at front counter.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).