COCO'S KITCHEN

With 5 inspections documented, COCO'S KITCHEN maintains a 3.6/5 food safety rating in BIG PINE KEY. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

275 KEY DEER BLVD UNIT 283

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10924261

Met Inspection Standards

1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwashing sink Corrected On-Site

3/18/2025· 11mo ago

1 high, 1 int

08A-20-5:High Priority - Raw poultry not properly separated from raw fish in holding unit based upon minimum required cooking temperature.
31A-11-4:Intermediate - Front counter Handwash sink used for purposes other than handwashing , ice dumped in the handwash sink.

8/22/2024· 1y 6mo ago

2 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler Corrected On-Site
08A-05-6:High Priority - Raw sausage stored over ready-to-eat food, salami in walk-in cooler Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8560479

Met Inspection Standards

1 int, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil Water is 105F **Corrective Action Taken**
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit at front counter .
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at front counter.

11/28/2023· 2y 3mo ago

Visit ID: 8356348

Met Inspection Standards

N/A:No Violations Were Observed