COCO'S KITCHEN
275 KEY DEER BLVD UNIT 283
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
- 08A-20-5:High Priority - Raw poultry not properly separated from raw fish in holding unit based upon minimum required cooking temperature.
- 31A-11-4:Intermediate - Front counter Handwash sink used for purposes other than handwashing , ice dumped in the handwash sink.
Inspection Date: 8/22/2024
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw sausage stored over ready-to-eat food, salami in walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8560479
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil Water is 105F **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit at front counter .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at front counter.
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8356348
- N/A:No Violations Were Observed