BOARDWALK BAR AND GRILL INC
31044 Avenue A
Florida, 33043
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler out of service. As per employee parts to fix it have been ordered. No tcs food stored at walk in cooler at the time of inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles by the ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/14/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-74-7:Basic - Cold holding equipment, walk in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. ALL food has been relocated to the walk-in beer cooler.
- 14-11-5:Basic - Equipment in poor repair. Ice machine door and gasket are in disrepair. The walkin cooler door is dragging and in disrepair..
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is . Observed a Container of cooked chicken wings sitting on the garbage can in the kitchen. Instructed employee not to use garbage can to sit food on.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Draining food in handwashing sink .
- 31A-09-4:Intermediate - In dish rom Handwash sink not accessible for employee use at all times.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice, cooked pasta in walk-in cooler not date marked
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).