BIG PINE ROOSTER
29943 OVERSEAS HWY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plate use to scoop potatoes.
- 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on top of dish machine
- 14-11-5:Basic - Equipment in poor repair. The cook line refrigerator drawers are not working . No food stored in these units
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cook line lift lid units
- 33-16-4:Basic - Open dumpster lid.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored on the front counter in a container sitting on countertop.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook crack shell eggs and continue to cut and plate cooked and prepared food without changing gloves . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside red hose and inside kitchen **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the beer nozzles at front counter
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and cook line hand wash sink **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Glass door Reach in cooler gaskets in prep room soiled with grease, food debris. Walk-in cooler door edge is soiled
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to soda box rack
- 22-02-4:Intermediate - Slicer guard soiled with food debris.
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).