BAGEL ISLAND SANDWICH SHOPPE
BAGEL ISLAND SANDWICH SHOPPE maintains a 4.0/5 food safety rating based on 5 health department inspections in BIG PINE KEY. Recent inspections indicate some food safety concerns.
205 Key Deer Boulevard
Florida, 33043
Monroe County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10908738
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust.
- 22-16-4:Basic - Walk-in cooler interior shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10714332
Inspection Date: 11/6/2024
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Walk-in cooler gaskets are soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee storage containers are soiled on exterior and lids
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pads rack and wiping cloth on hand washing sink
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8560441
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage containers holding seasonings ,sesame,garlic, onion are soiled
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8348437
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fan cover in walk-in cooler is soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**