DirtyFLRestaurant Inspection Data

WHATS THE SCOOP?

Food safety records indicate WHATS THE SCOOP? in BEVERLY HILLS has 5 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

3529 North Lecanto Highway
Florida, 34465
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13512165

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. Warning - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10921725

  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler in kitchen to the left of the handwash sink. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back swing door to kitchen blocked by prep cart.

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10765173

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8776377

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kiara Peggy Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8698751

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk opened 6/26
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owners Jessica and Javier
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit