PAPA JOHNS
4005 North Lecanto Highway
Florida, 34465
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At back exit of kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
- 23-03-4:Basic - Nonfood-contact surface soiled. Fan guards in walk in cooler
- 29-02-4:Basic - Toilet leaking. Around base of toilet
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in pizza make line area on lid to reach in cooler
- 13-06-4:Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. Employee with painted nails preparing pizza
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired 5/2023
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Hole in ceiling next to walk in cooler Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizzas
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired 5/2023
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
Food safety inspection conducted on 7/28/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).