NEW ENGLAND PASTRY & CAFE
3896 N LECANTO HWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area
- 36-27-5:Basic - Wall soiled with accumulated food debris behind slicer.
- 01B-01-4:High Priority - Dented can present. See stop sale. Corned beef hash
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 100ppm. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Cooks line Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-38-4:Basic - Deep fryer oil stored on floor in kitchen.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator repaired, 100ppm Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above Margarine, raw whole shell eggs above cooked pork sausage in Reach-in-Cooler. Pooled eggs above cheese and cooked ham in cooks line cooler. Operator moved Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in coolers not date marked (salads, cooked produce, cut deli meats)
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M. Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 0ppm. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in freezer Raw eggs above beans in reach in cooler Operator corrected shelves Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter had ice dumped in it Warning
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).